Batura Recipes

How to Prepare / Make / Cook - Batura ?

1 cup maida. ½ cup suji. Pinch of baking soda. 2 tsps. Curds.

Blend together all the above ingredients, then add enough water to make it into a dough of firm consistency. Cover with cloth and set aside whole night. Next day, form into thick round disc or pooris and deep fry to a golden brown colour. Drain and serve piping hot with any of the chola recipes you like in the chapter entitled Pulses and Lentils. 51.

More Punjabi Parathas and roties Recipes

Gobi paratha Radish paratha Parotta ,Barotta ,Paratha -) Satpura paratha Methi ki roti Urad dal ki roti

Missi roti Khamiri puri Luchi Tandoori roti Maki ki roti Batura