Gobi paratha Recipes

How to Prepare / Make / Cook - Gobi paratha ?

Gobi paratha

Gobi paratha is a tasty Parotta or paratha made with maida flour with finely grated cauliflower .Making gobi paratha may need experience get the shape & thickness of gobi paratha ,any how you could try to achieve it by repeatedly making gobi parathas.

Ingredients required for gobi paratha

3 cups flour. 1 ½ cups finely grated cauliflower or steamed cabbage. 2 tblsps. Ghee handful of finely sliced coriander leaves. 3 green chillies, minced. ½ inch piece ginger, minced. 1 tblsp. Mango powder. A few sliced mint leaves. Salt and chilli powder to taste.

Method of making gobi paratha

Mix together salt and flour. Rub in ghee, then add enough water to make a stiff dough. Mix together the rest of the ingredients. Divide the dough in lemon-sized balls.

The size of gobi paratha depends on the size of these balls .Then roll out each ball into a not too thin disc or a chapatti on a floured board. Spread the cauliflower (gobi)mixture on one round chapatti and cover with another round chapatti. Seal the edges nicely, sprinkle a little dry flour on top, then roll out the paratha as thinly and as roundly as you can, being careful not to break it.

Grease a smoking tava or a girdle with ghee and place gobi paratha over it. When the undersize turns a little golden coloured, apply ghee on the top side and turn over. Press gently and cover this side also with some ghee.

Keep on turning and applying a little ghee until the paratha turns golden coloured. Serve it piping hot with a tblsp. Of butter and a bowl of seasoned curds.

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