Luchi Recipes

How to Prepare / Make / Cook - Luchi ?

200 grams maida. 2 tblsps. Melted ghee. Salt to taste. Blend together flour and salt. Rub in ghee, then add enough water to form a dough of soft consistency. Divide the dough into lemon-sized balls. Roll out each ball into a round disc using a little dry flour. Deep fry each luchi until done; see that they do not get brown. Drain thoroughly and serve piping hot.

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