Missi roti Recipes

How to Prepare / Make / Cook - Missi roti ?

200 grams each of maida and besan. 100 grams washed, cleaned and minced spinach. Handful of coriander leaves. 4 green onions, minced. 1 tblsp. Pomegranate seeds. 4 green chillies, minced. Salt to taste.

Sift together the two flours and salt, stir in the rest of the above ingredients and add enough water to form a stiff dough. Divide the dough into lemon-sized balls. Roll out each ball into a thick round disc on a floured board. Apply ghee liberally to the uppermost side of the disc and fold into two. Apply ghee again on the uppermost side of the folded disc and fold both the sides again to form a square. Dip in dry flour and roll into a round disc or chapatti. Fry like paratha and serve hot.

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