Radish paratha Recipes

How to Prepare / Make / Cook - Radish paratha ?

Radish paratha:

Prepare the paratha in the same way as shown in the Gopi paratha recipe, but instead of cauliflower, take radish as a filling. Take 1 ½ cups finely grated white radish. A few heart leaves of radish. Sliced finely. 1 tblsp. Crushed pomegranate seeds 2 green chillies, minced. Handful of sliced coriander leaves. ½ inch piece minced ginger. 1 tsp. Garam masala. Salt and chilli powder to taste

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