Urad dal ki roti Recipes

How to Prepare / Make / Cook - Urad dal ki roti ?

250 grams flour. 250 grams urad dal. 1 tsp turmeric powder. 1 tsp. Dry ginger powder. 1 tsp. Coriander powder. Handful of finely sliced coriander leaves. 3 green chillies, minced. 1 small onion, minced. Salt and chilli powder to taste. 1 tsp. Crushed pomegranate seeds.

Soak dal overnight in water. Drain thoroughly and grind coarsely. Heat 2 tblsps. Ghee, add dal and all the spices, fry for a few minutes, then cook with lid on over a low fire till the dal is cooked. Remove from fire. Cool and mix in flour, chillies, onion, coriander and pomegranate seeds. And enough water to make a stiff dough. Then prepare the roties as indicated in the above recipe.

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