Punjabi Paratha Recipes

How to Prepare / Make / Cook - Punjabi paratha recipe ?

Potato paratha: Prepare the paratha in the same way as gobi paratha, but instead of gobi, use potato filling. Take 2 large potatoes, boiled, peeled and mashed. 1 tblsp. Coarsely pounded pomegranate seeds. 2 green chillies, minced. A few finely sliced mint leaves. Handful of coriander leaves. 1 small onion, minced. Salt and chilli powder to taste.

Papaya paratha: Prepare the paratha in the same way as gobi paratha, but instead of gobi, use papaya. Take 1 ½ cups finely grated and steam-cooked raw papaya. 3 green chillies, minced. Handful of finely sliced coriander leaves. ½ inch piece minced ginger. Salt and chilli powder to taste.

Banana paratha: 1 ½ cups peeled and grated and steam cooked raw bananas of cooking variety. 2 green chillies. Minced. ½ inch piece finely sliced ginger. ¼ tsp. Turmeric powder. Handful of coriander leaves. 1 tsp. Mango powder. Use this filling for paratha instead of gobi and prepare like gobi paratha. Instead of raw bananas. You can also use ripe bananas as filling. Mash 3 to 4 ripe bananas and season with cardamom powder before using it as a filling.

Khoya paratha: 125 grams sweetened khoya. 25 grams each of finely sliced almonds, pistachios, charoli, cashewnuts and raisins. 1 tblsp. Ground cardamom seeds. Heat 2 tblsp. Ghee and fry the khoya to a golden colour. Stir in the rest of the ingredients and use it as a filling. Prepare parathas in the same way as gobi paratha.

Egg paratha: 4 well-beaten eggs. 1 finely sliced green onion. Handful of sliced coriander leaves. 2 to 3 minced green chillies. ½ inch piece finely sliced ginger. A few sliced mint leaves. Salt and chilli powder to taste. Heat 1 tblsp. Ghee and put in eggs along with the rest of the ingredients and cook till the eggs have set. Use it as a filling and prepare the paratha in the same way as gobi paratha.

Egg and cheese paratha: 3 eggs, 2 green chillies, minced. 1 tblsp. Each of milk and cream. 25 grams very finely grated cheese. Handful of finelysliced coriander leaves. A few sliced mint leaves. Salt and chilli powder to taste. Heat 1 tblsp. Butter and put in the eggs after beating them nicely along with the rest of the ingredients and cook till the eggs have set. Use as a filling and prepare the parathas in the same way as gobi paratha.

Kheema paratha: See chapter on snacks and go through kjheema samosa and prepare the filling in the same way as that given for samosa. Prepare the parathas in the same way as gobi paratha.

Paneer paratha: 125 grams finely grated paneer. 50 grams boiled and coarsely mashed peas. ½ tsp. Turmeric powder. 1 tblsp. Mango powder. ½ tsp. Garam masala. Salt and chilli powder to taste. Use as a filling and prepare the parathas in the same way as gobi paratha.

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