Chole masaledar Recipes

How to Prepare / Make / Cook - Chole masaledar ?

250 grams kabuli channa. 1 tsp. Each of ground cardamoms, garam masala and roasted and ground cumin seeds. 1 tblsp. Crushed pomegranate seeds. 2 tsps. Dried fenugreek leaves. See helpful hints. 1-inch piece ginger. 1 large onion. 2 large tomatoes, diced. 1 small onion, finely sliced. 1 small tomato, cut into thin, long slices. Handful of finely sliced coriander leaves. 2 green chillies, sliced. A pinch of soda bicarbonate. Salt and chilli powder to taste.

Soak channas overnight in water. Next morning, add soda and salt to the channas and cook till tender and dry. Grind together onion and ginger. heat 4 tblsps. Ghee and fry the ground paste to a golden colour. Put in tomatoes and spices and methi and cook till ghee floats to the top. Stir in boiled channa along with a tblsp. Of water. Mix nicely and cook for a few more minutes, stirring all the time. Remove from fire and garnish with sliced raw onion, chillies, coriander leaves and tomato strips.

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