Dal masoor Recipes

How to Prepare / Make / Cook - Dal masoor ?

1 cup masoor dal, 1 large tomato, peeled and pureed. 1 small onion, minced. 2 red and 2 green chillies, minced. 1-inch piece ginger, minced. 4 flakes of garlic, sliced. 1 tsp. Cumin seeds. Handful of coriander leaves. Salt and chilli powder to taste. ½ tsp. Turmeric powder.

Heat 1 tblsp. Ghee and fry onion and ginger until soft. Add previously washed and soaked dal and fry for a couple of minutes. Put in 3 cups water and turmeric and cook till the dal turns soft. Remove from fire, cool and pass through a sieve. Heat 1 tblsp. Ghee and put in tomato, salt and chilli powder. When the ghee starts separating, put in dal along with coriander leaves. Mix nicely and bring slowly to a rolling boil. Boil for a couple of minutes and remove from fire. Heat 1 tblsp. Ghee and put in garlic, chillies and cumin seeds, when the seeds start popping, pour over the dal and serve hot.

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