Khate chhole Recipes

How to Prepare / Make / Cook - Khate chhole ?

2 cups kabuli channa. 1 large onion. 1-inch piece ginger. 1 lemon-sized ball of tamarind. 6 flakes garlic. 1 large tomato. 1 tsp. Garam masala. 1 tsp. Each of roasted and ground cumin seeds and ajwain. ½ tsp. Turmeric powder. Handful of sliced coriander leaves. Salt and chilli powder to taste.

Method of cooking khatte chole recipe

Soak channas in water whole night. Next morning. Boil them with a pinch of soda and salt until tender and completely dry. Soak tamarind in ½ tsp. Turmeric powder for 15 minutes, then squeeze out the pulp. Grind onion and garlic to a paste. Cut ginger into small pieces. Heat 2 tblsps. Ghee and fry onion and garlic to a golden colour. Put in tomatoes and all the ground spices and salt and cook till the ghee separates. Pour in tamarind water and half cup more water. Mix nicely and bring to a boil reduce heat and put in the boiled channas. Cook till the gravy turns quite thick. Remove from fire and mix in miced green chillies and ginger. heat 1 tblsp. Ghee. Put in ajwain, when it starts smelling, pour over the channas and serve immediately.

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