Urad aur channa Recipes

How to Prepare / Make / Cook - Urad aur channa ?

1 cup channa dal. ½ cup urad dal. 1 large tomato, diced. 1 medium onion, 1-inch piece ginger, 3 flakes garlic. ½ tsp. Turmeric powder. 1 tsp. Cumin seeds. Salt and chilli powder to taste.

Soak both the dals together in 5 cups water for about 4 hours, then put them to cook in the water in which they were soaked along with turmeric powder until tender and almost dry. Mix nicely and remove from fire. Heat 2 tblsps. Ghee and add onion, ginger and garlic after grinding them. Fry the mixture to a golden colour, then put in the tomato and salt and continue cooking till the ghee separates. Mix in the dals nicely and set aside. Heat 1 tblsp. Ghee and toss in the cumin seeds. When the seeds start popping. Pour over the dals. Serve hot.

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