Anda halwa

How to Prepare / Make / Cook - Anda halwa?

Anda halwa Egg Halva

½ litre milk. 2 eggs 3 tblsps. Ground sugar. ¼ tsp. Each of ground cardamoms and nutmeg. 1 tblsp fried raisins. Handful of finely sliced almonds and pistachios.

Beat eggs well, put in milk and sugar. Cardamom powder and nutmeg and beat the mixture some more heat 3 tblsps ghee and put in the mixture. Keep on stirring on a slow fire until the mixture turns fairly thick. Serve immediately garnished with nuts and raisins.