Dalia Recipes

How to Prepare / Make / Cook - Dalia ?

Dalia

½ litre milk. 2 tblsps good quality wheat. ½ tsp. Anise seeds. 6 to 8 peppercorns. Dash of salt. 3 tblsps. Sugar.

Heat 2 tblsps ghee and fry the wheat to a golden colour. Pound coarsely then put into the milk along with the rest of the ingredients. Cook, stirring often until the wheat turns tender and the mixture turns a little thick. Dalia tastes delicious if it is made with either raw jowar or wheat, but in that case it should neither be fried nor pounded, it should be put to cook with milk as it is.