Phirni recipe

How to Prepare / Make / Cook - Phirni ?

Phirni recipies

2 cups milk. 2 tblsps. Rice. 3 tblsps. Sugar. 25 grams each of finely sliced almonds and pistachios. 1 tsp. Ground cardamom seeds. A few drops of yellow or red food colouring. ½ tsp essence of kewda or saffron. Silver or gold foil.

Soak rice in water for a couple of hours, then drain water and grind rice to a very smooth paste. Boil milk and put in rice, sugar and cardamoms and keep on stirring until the mixture turns thick. Remove from fire and mix in the rest of the ingredients. Put the mixture in small glass bowls and chill. Serve decorated with foil.

Heat ghee and put in potatoes. Sugar and cardamoms. Keep on stirring till the mixture turns golden in colour. Mix in nuts. Raisins and essence and remove from fire. Serve immediately covered with foil.