Suji halwa Sooji halva recipes

How to make suji halwa

Suji halwa Sooji halva receipes

½ cup sugar. ½ cup suji. Pinch of yellow food colouring. Handful of finely sliced almonds and pistachios. 1 tblsp. Fried raisins. ½ tsp. Coarsely ground cardamom seeds.

Method of cooking Suji Halwa

Heat 4 tblsps. Ghee and put in suji. Fry it until the ghee seems to separate from it and a beautiful smell starts to come from it. Put in 1 cup of water and sugar and cook, stirring all the time until the mixture turns thick. Put in cardamoms and a little colour to give it a light yellow colour. Keep stirring until the ghee starts separating. Mix in nuts and serve immediately.