Punjabi Methi mutton Recipes

How to Prepare / Make / Cook - Methi mutton ?

500 grams mutton. 250 grams each of methi and spinach. 1 tsp. Turmeric powder. 1 tblsp. Coriander powder. 1 tsp. Garam masala. 3 large tomatoes, diced. 3 medium onions. 8 flakes garlic. 2 inch piece ginger. salt and chilli powder to taste.

Sprinkle salt on methi and set aside for 15 minutes, then squeeze dry to remove bitterness. Finely slice the spinach after cleaning it. Grind ginger, garlic and onion to a paste. Heat 4 tblsps. Ghee and fry the ground past to a golden brown colour. Add the tomatoes and cook till the ghee floats to the top. Then put in the mutton and fry it to a brown colour on all the sides. Put in the ground spices and methi and spinach. Cover and cook till the mixture turns dry. Pour in 2 cups hot water. Cover tightly and continue cooking till the mutton is tender and almost dry. Serve hot.

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