Punjabi Peshawari mutton Recipes

How to Prepare / Make / Cook - Peshawari mutton ?

500 grams mutton. 250 grams onions. 2 inch piece ginger. 8 flakes garlic. 250 grams beaten curds. 100 grams diced tomatoes. 100 grams cashewnuts. 4 cloves 1 tblsp. Seeds of big black cardamoms. I1 inch piece cinnamon stick. Broken into bits. 1 bay leaf, crumpled. 1 tsp. Each of chilli powder and garam masala. ½ tsp. Turmeric powder. Salt to taste.

Grind ginger, garlic and onion to a paste. Heat 4 tblsps. Ghee and put in the whole spices, fry briefly then add the ground paste and keep on stirring until it turns golden brown in colour. Put in mutton, turmeric, chilli powder and salt and brown it well on all the sides. Put in tomatoes and curds. Cover and cook over a low fire until the mixture turns dry. Put in 1 cup hot water and whole cashewnuts. Continue cooking till the mutton is done. Serve hot sprinkled with garam masala and coriander leaves on top.

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