Aam lache Recipes

How to Prepare / Make / Cook - Aam lache ?

500 grams mature raw mangoes. 500 grams sugar. ½ tsp. Essence of either kewda or saffron. 50 grams each of finely sliced almonds and pistachios. 2 tblsps. Cardamom seeds.

Peel and grate the mangoes. Put in a glass jar and mix in the rest of the ingredients. Cover the mouth of the jar tightly, tie with a piece of muslin and place in the burning sun for 20 days. This pickle lasts for 1 year

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