Carrot murraba Recipes

How to Prepare / Make / Cook - Carrot murraba ?

500 grams bright red carots. 500 grams sugar. 1 ½ tblsps. Cardamom seeds. ½ tsp. Citric acid. ½ tsp. Essence of saffron. Silver or gold foil.

Scrape the carrots and cut into thick slices lengthwise. Then pierce them all over with the help of a sharp needle. Boil in water till almost tender. Drain completely and spread on a cloth and let them dry for a couple of hours. Prepare a light syrup with sugar and ¼ litre water. Put in carrots and cook on a slow fire till the syrup turns thick. Stir in essence and cardamoms. Cool and put in bottle and then ix in pieces of foil. Lasts for 15 days

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