Kanji Recipes

How to Prepare / Make / Cook -Kanji ?

1 kilo carrots, preferably black variety. 90 grams ground mustard seeds. 30 grams chilli powder. 115 grams beetroots. 2 ½ litres water. Salt to taste.

Scrape, wash and cut the vegetables into two-inch long pieces. Boil water and cool. Mix all the spices together with the vegetables and put in a clean, sterilized glass bottle. Pour in the water and shake well. Cover tightly and place in the sun for 5 to 6 days. The pickle should be of a deep pink colour when it is ready. The juice of this pickle is very delicious. Chill and drink it as an appetizer before every meal.

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