Mithi chutney Recipes

How to Prepare / Make / Cook - Mithi chutney ?

1 lemon-sized ball of tamarind. 6 dates, pitted. 2 tblsps. Seedless golden raisins. 6 cashewnuts. 1 tsp. Each of cumin seeds and garam masala. Salt and chilli powder to taste.

Put tamarind in 5 tblsps. Water to turn soft. When it softens squeeze out the pulp. Grind the rest of the ingredients to a fine paste and mix into the tamarind pulp. Serve with snacks.

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