Pickeld gooseberrys Recipes

How to Prepare / Make / Cook - Pickeld gooseberrys ?

1 kilo gooseberrys. 500 grams sugar. 2 inch piece ginger. 1 tblsp. Each of garam masala and chilli powder. 1 tsp. Ground mustard seeds. ¼ tsp. Pan-ka-chuna. ¼ tsp. Alum 6 flakes garlic. 10 ounces white vinegar.

Poke each amla all over with a sharp needle. Dissolve alum and chuna in a dekchi of water and toss in the amlas. Let them remain in the solution for 40 minutes. Drain out the water and then wash the amlas several times in clear water. Now boil the amlas until they turn tender. Drain and put in a pan along with sugar and sliced ginger and garlic and spices. Mix until the sugar dissolves and then put in vinegar. Keep on cooking, stirring frequently until the syrup turns thick. But do not allow the syrup to get too thick. As it will thicken even more when cool. Remove from fire and bottle when cold.

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