Sweet and sour limes Recipes

How to Prepare / Make / Cook - Sweet and sour limes ?

12 big limes.2 cups vinegar. 2 cups sugar. 3 tblsps. Each of salt and chilli powder. 2 inch piece ginger. 8 flakes garlic. 2 inch piece cinnamon, broken into bits. 6 cloves.

Put 1 cup water, salt and vinegar in a pan and bring to a boil. Wash and cut limes into thick slices and put into the boiling mixture after removing the pips. Boil until the limes turn soft. Put in sliced garlic and ginger and spices. Mix well and remove from fire. Melt sugar with ½ cup water on a low fire, when the syrup strings a thread, put into the lime mixture. Mix well cool and bottle. Use after two days.

More Punjabi Sweet Meat Recipes