Punjabi Apple raita Recipes

How to Prepare / Make / Cook - Apple raita ?

1 medium apple. Grated. 2 cups curds. 1 tsp. Roasted and ground cumin seeds. 1 tsp. Sugar. 2 cardamoms. 2 tblsps. Pistachio nuts. Dash of pepper powder. Salt and chilli powder taste.

Grind to a paste cardamoms and pistachios. Blend together curds and 2 tblsps. Water, salt and chilli powder and pepper and beat till smooth. Mix in the above ingredients with the exception of ground paste. Serve immediately garnished with ground paste.

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Raitas Palak raita Cucumber raita Potato raita Apple raita Brinjal raita