Punjabi Brinjal raita Recipes

How to Prepare / Make / Cook - Brinjal raita ?

2 cups curds. 1 medium black brinjal. 1 tsp. Mustard seeds. 2 green chillies. Minced. 1 small onion, minced. 1 flake garlic, minced. 1 tsp. Roasted and ground cumin seeds. Salt and chilli powder to taste.

Place whole brinjal over spit or hold with tongs over gas flame until the skin blackens and wrinkles and it turns soft. Skin brinjal while still hot, then mash to a pulp with the help of a fork. Heat 1 tsp. Of ghee and toss in mustrd seeds, when the seeds start popping. Add garlic, onion and chilli and cook till soft. Stir this mixture into the curds along with brinjal, salt and chilli powder. Mix thoroughly then sprinkle on top ground cumin seeds.

More Punjabi Cool drinks & Raitas Recipes

Shikandvi Pomegranate cooler & Watermelon cooler Egg nog Sharadiya Kachi lassi Orange lassi Mango lassi

Raitas Palak raita Cucumber raita Potato raita Apple raita Brinjal raita