Punjabi Orange lassi Recipes

How to Prepare / Make / Cook - Orange lassi ?

1 cup thick curds. 3 cups orange juice. Honey to taste. A pinch of roasted and ground cumin seeds. Cracked ice.

Beat curds and orange juice together till the mixture turns very smooth and the surface turns bubbly. Stir in honey and cumin seeds. Serve chilled with cracked ice.

More Punjabi Cool drinks & Raitas Recipes

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Raitas Palak raita Cucumber raita Potato raita Apple raita Brinjal raita