Punjabi Sharadiya Recipes

How to Prepare / Make / Cook - Sharadiya ?

2 glasses chilled milk. 12 almonds. 12 cashewnuts. 1 tblsp. Each of poppy seeds and charoli. 12 pistachio nuts. 1 tsp. Of mixed ground cardamoms. Jaiphal and anise seeds. 2 tblsps. Cream. Honey to suit the taste. 1 candied cherry, halved.

Grind to a fine paste all the nuts and poppy seeds. Stir into the milk along with ground spices. Mix well then strain through a fine cloth. Stir in honey and chill. Add cream, mix well and serve in two tall glasses garnished with a halved cherry.

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