Punjabi Fish cutlets Recipes

How to Prepare / Make / Cook - Fish cutlets ?

250 grams boiled fish. 125 grams boiled potatoes. Peeled. 1 tsp. Ground cumin seeds. 1 tsp. Garam masala. 3 tblsp. Each of green chutney and tomato ketchup. 2 green chillies, finely minced. Handful of finely sliced coriander leaves. A few sliced mint leaves. 1 slice of bread, soaked in water and squeezed dry. 2 well-beaten eggs. 1 tblsp. Flour. 2 cups. Fine bread crumbs. 1 tblsp milk. Salt and chilli powder to taste. ½ inch piece ginger. minced.

Blend together eggs, flour, milk, salt and chilli powder and set aside. Remove bones from the fish and mix with potatoes, bread, garam masala, mint, chillies, coriander. Onion, ginger ground cumin seeds, salt and chilli powder and knead to a very smooth mixture. Divide the mixture into two equal portions. In one portion, blend in the chutney and in the other portion blend in the ketchup. Divide both the portions into small balls and make each ball into a round cutlet. Now take a chutney cutlet and on it place the ketchup cutlet. Press lightly together, dipping egg batter, roll nicely in crumbs and deep fry to a golden brown colour. Drain thoroughly. Cut into halves lengthwise and serve surrounded with rings of raw onions. Tomatoes, cucumber and boiled beetroots.

More Punjabi Fish & Egg Recipes

Fish curry Fish kofta curry Fish in fenugreek leaves Peshawari machhi -Fish Gravy fish Fried fish Fish fried with egg Fish with peas Fish kababs Fish cutlets

Fish chops Fish tikka kabab Palak anda Paneer anda Burji Egg Curry Egg curry Sag anda