Punjabi Fish tikka kabab Recipes

How to Prepare / Make / Cook -Fish tikka kabab ?

1 fish 2 tblsps. Each of vinegar and curds. 6 flakes garlic. 2 inch piece ginger. 1 tsp. Each of garam masala and ground cumin seeds. Salt and chilli powder to taste. A few drops of orange red food colouring.

How to prepare punjabi fish curry recipes

Beat curds nicely and mix with vinegar and seasonings. Grind ginger and garlic to a smooth paste and mix in. add enough colour to give the mixture a deep orange colour. Have the fish cut into fillets. Remove the skin and cut into cubes. Marinate in the mixture for 6 hours. Thread on skewers and grill on open fire, basting occasionally with marinade till done. Serve hot accompanied with onion chutney and garnished with raw onion rings and coriander leaves.

More Punjabi Fish & Egg Recipes

Fish curry Fish kofta curry Fish in fenugreek leaves Peshawari machhi -Fish Gravy fish Fried fish Fish fried with egg Fish with peas Fish kababs Fish cutlets

Fish chops Fish tikka kabab Palak anda Paneer anda Burji Egg Curry Egg curry Sag anda