Punjabi Gravy fish Recipes

How to Prepare / Make / Cook - Gravy fish ?

½ kilo any white-fleshed fish, cut into slices. 2 medium onions. 6 flakes garlic. 2 big tomatoes blanched and diced. ¾ tsp. Each of turmeric powder, garam masala and ground cumin seeds. Handful of sliced coriander leaves. 4 green chillies, minced. Salt and chilli powder to taste.

Clean fish and remove fishy smell. See helpful hints. Then fry lightly and set aside. Grind onions and garlic to a paste. Heat 2 tblsps. Ghee and fry the ground paste to a golden brown colour, add spices and fry for a few seconds, then put in the tomatoes and chillies and cook till the ghee separates. Put in 2 cups water and cook till dry, put in 2 more cups of water. Mix thoroughly and bring to a boil, reduce heat and put in the slices of fish. Cover tightly and cook till the fish is done. Serve hot garnished with coriander leaves.

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