Goochi pullao Recipes

How to Prepare / Make / Cook - Goochi pullao ?

250 grams Delhi rice. 125 grams black mushroom 1 inch piece cinnamon stick, broken into bits. 4 cloves 1 tblsp. Cardamom seeds. 1 bay leaf, crumlpled. 100 grams onions, minced. 1 inch piece ginger. minced. 25 grams each of almonds, pistachios and cashewnuts. Salt to taste.

Blanch almods and pistachios and dice. Fry cashewnuts and dice. Soak mushrooms in hot water for 20 minutes, then drain nicely and dice. Heat 2 tblsps. Ghee and fry mushrooms for a couple of minutes, then put in salt and 1 cup water and cook till mushrooms are tender and dry. Heat 2 tblsps. Ghee and put in white spices. Mix nicely. Then put in onions and ginger and fry to a golden brown colour. Put in the rice and double the quantity of water to the weight of rice. Bring to a rolling boil, reduce heat and cook over a low fire until the rice is almost done. Mix in the mushrooms. Continue cooking over a very low fire until the rice is done and no moisture is left. Serve hot garnished with nuts.

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