Gajjar mithai Recipes

How to Prepare / Make / Cook - Gajjar mithai ?

½ kilo finely grated sweet and red carrots. 4 tblsps. Pure ghee. 150 grams sugar. 125 grams khoya. 1 tsp. Crushed cardamom seeds. 25 grams each of sliced and blanced almonds and pistachios. ½ tsp essence of saffron, rose or kewda. Silver foil each ball into a thin puri with the help of a little flour. When all the puries have been thus rolled, set aside for 15 minutes and deep fry until crisp and golden. Cool and grind to a fine powder. Stir in the rest of the ingredients and mix thoroughly. Now take a piece of muslin cloth and put in 2 tblsps. Of the mixture, then press the mixture hard into a round ball. Remove the cloth and set the ladus aside to cool, then store in airtight container.

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