Mathies Recipes

How to Prepare / Make / Cook - Mathies ?

250 grams maida. 3 tblsps. Ghee. 1 tblsp. Ajwain. Salt to suit taste.

Blend together maida and salt. Rub in ghee, then add enough water to form a stiff dough. Shape the dough into small balls and roll out each ball about ¼ inch thick. Cut into neat rounds with the help of a biscuit cutter or an inverted glass and deep fry a few at a time to a pale gold colour. Drain thoroughly. Cool and store in airtight containers.