Namak pare Recipes

How to Prepare / Make / Cook - Namak pare ?

1 cup each of maida and suji. 1 tsp. Ajwain. 2 tblsps. Ghee. Salt to taste. 2 tblsps. Beaten curds.

Blend together the flours, salt and ajwain. Rub in ghee, then add curds and enough water to form a stiff dough. Shape the dough into a ball and roll the ball out on a board to about ¼ inch thick. Cut the sheet into thin long strips and strips into cubes or squares and deep fry a handful at a time on a low fire to almond colour. Drain thoroughly. Cool and store in airtight containers.