Punjabi Bhien curry Recipes

How to Prepare / Make / Cook - Bhien curry ?

250 grams bhien. 1 large tomato, diced. 1 large onion. 4 flakes garlic, 1 tsp. Ground cumin seeds. 4 green chillies, minced. Handful of coriander leaves. A few curry leaves, slice. ½ tsp. Turmeric powder. 2 cups coconut milk. Salt and chilli powder to taste. Dash of garam masala.

Clean, wash, slice and boil bhien in salted water till tender. Grind onion and garlic to a paste. Heat 2 tblsps. Ghee and fry the ground paste to a golden brown colour. Put in the spices and fry briefly. Add the tomatoes and cook till the ghee floats to the top. Put in curry leaves, chillies and boiled bhien. Mix well and then pour in the coconut milk. Stir thoroughly then bring to a boil, reduce heat and simmer gently till the curry turns a little thick. Garnish with coriander leaves and serve with plain boiled rice.

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