Punjabi Bhien kofta curry Recipes

How to Prepare / Make / Cook - Bhien kofta curry ?

250 grams bhien. 1 small onion, minced. Handful of coriander leaves. 4 green chillies, minced. ½ inch piece ginger minced. A few finely sliced mint leaves. 2 tblsps. Gram flour. ½ tsp. Ground cumin seeds. Salt and chilli powder to taste.

For curry, 2 big onions. 4 flakes garlic. 4 big tomatoes. ½ tsp. Turmeric powder. 1 tsp. Coriander powder. Handful of sliced coriander leaves. Salt and chilli powder to taste.

Wash, clean, slice and boil bhien in salted water till tender. Mash to a smooth paste and then mix in gram flour, onion, coriander leaves, chillies, ginger, mint ground cumin seeds, salt and chilli powder. Knead to a smooth mixture and then form into small balls or koftas. Deep fry to a golden brown colour. Drain and set aside. Grind onion and garlic to a paste. Heat 2 tblsps. Ghee and fry the paste to a golden colour. Put in the remaining spices and fry briefly, put in the tomatoes and cook till ghee oozs out. Pour in 1 cup water. Cook till dry. Pour in 2 cups more water and bring to a boil. Reduce heat and let it simmer gently for 5 minutes, toss in the koftas and simmer for another five minutes. serve hot garnished with coriander leaves.

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