Punjabi Chauli ka sag Recipes

How to Prepare / Make / Cook - Chauli ka sag ?

2 bunches, chauli, cleaned and sliced. 2 medium onions finely sliced. 1 inch piece ginger, minced. 2 big tomatoes blanched and diced. 4 green chillies, minced. ½ tsp turmeric powder. 1 tsp. Ground cumin seeds. Salt and chilli powder to taste.

Heat 2 tblsps. Ghee and put in all the above ingredients. Mix nicely and cover tightly. Cook over a low fire till done. Stir in 3 tblsps. More ghee and serve immediately.

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