Punjabi Dahiwale alu Recipes

How to Prepare / Make / Cook - Dahiwale alu ?

½ kilo baby potatoes, boiled and peeled. 1 cup curds. 1 tsp. Garam masala. ½ tsp. Powdered cardamoms. 1 inch piece ginger, minced. Handful of sliced coriander leaves. Salt and chilli powder to taste.

Heat 2 tblsps. Ghee and fry ginger and potatoes together to a golden colour. Put in curds, chillies, spices and salt and cook until the curds turn brown. Serve immediately garnished with coriander leaves.

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