Punjabi Dal palak Recipes

How to Prepare / Make / Cook - Dal palak ?

2 bunches spinach. 1 bunch each of fenugreek leaves and dill. 100 grams whole moong with skins. 3 green chillies, minced. 100 grams blanched and diced tomatoes. 1 inch piece ginger. 3 flakes garlic. ½ tsp. Turmeric powder. 2 small onions, minced. 1 tsp. Ground cumin seeds. Salt and chilli powder to taste.

Wash and soak dal in water for a couple of hours. Heat 1 tblsp. Ghee and fry onion, ginger and garlic till soft. Put in the rest of the ingredients along with dal and a little water. Cover tightly and cook over a low fire till the dal is tender and quite dry. Mix thoroughly with a spoon. Remove from fire and pour 5 tblsps. Of ghee over top before serving.

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