Punjabi Ginger curry Recipes

How to Prepare / Make / Cook - Ginger curry ?

25 grams ginger, 6 flakes garlic. 1 tsp. Cumin seeds. 4 small tomatoes. Handful of sliced coriander leaves. A few mint leaves. 2 green chillies. ½ tsp. Turmeric powder. 2 tblsps. Milk. Salt and chilli powder to taste.

Grind ginger and garlic to a paste. Grind mint and chillies separately. Heat 2 tblsps. Ghee and put in cumin seeds, when they start popping, put in ginger paste and fry till it starts changing colour. Put in spices and fry briefly, then add tomatoes and chilli paste and cook till the tomatoes turn soft. Mash to a paste with a wooden spoon, then pour in 1 cup water, bring slowly to a rolling boil, reduce heat and simmer gently for 5 minutes. Put in hot milk, mix nicely and remove from fire. Serve garnished with chopped coriander.

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