Punjabi Hare chane ka sag Recipes

How to Prepare / Make / Cook - Hare chane ka sag ?

3 bunches hare chana ka sag, cleaned, 1 tsp makai flour. 1 inch piece ginger, minced. 3 flakes of garlic minced. 2 green chillies, minced. ½ tsp each of turmeric and chilli powder. Salt to taste.

Cook sag in little water till it turns very soft and dry mash to a very fine paste with the help of a wooden. Spoon. Blend flour with 3 tblsps. Water and all the spices. And salt and put in. reheat slowly and cook stirring all the time till dry. Heat 4 tblsps. Ghee and fry garlic, ginger and chillies until the garlic starts changing colour. Pour in the sag and serve hot.

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