Punjabi Mango curry Recipes

How to Prepare / Make / Cook - Mango curry ?

2 cups curds. 8 small ripe mangoes. 1 tsp. Cumin seeds. ½ tsp. Shahjeera. ½ tsp. Turmeric powder. ½ tsp. Ground dry ginger. Salt and chilli powder to taste.

Beat the curds nicely with 4 cups water. Peel the mangoes. Take 2 of the mangoes and squeeze out the juice. Powder cumin seeds. Heat 1 tblsp. Ghee and put in shahjeera and then the curds. Add all the spices and pureed mangoes and bring to a boil. Reduce heat and simmer gently till the mixture turns a little thick, put in the whole peeled mangoes and continue cooking till the curry turns quite thick. Serve immediately.

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