Punjabi Marrow or pumpkin with channa dal Recipes

How to Prepare / Make / Cook - Marrow or pumpkin with channa dal ?

125 grams channa dal. 250 grams pumpkin, peeled and diced. 125 grams tomatoes, diced. 1 big onion, minced. ½ -inch piece ginger, minced. Handful of sliced coriander leaves. 1 tblsp. Ground cumin seeds. ½ tsp. Turmeric powder. ¼ tsp. Garam masala. A few sliced curry patta. Salt and chilli powder to taste. Pinch of soda.

Clean and soak dal for 5 hours in water. Heat 2 tblsps. Ghee and fry onion and ginger till soft. Put in the spices and fry briefly. Add the dal along with the water in which it was soaked and soda. Cook till the dal is half done, then mix in the marrow, curry leaves and 2 minced green chillies and continue cooking till the marrow and dal are both cooked and quite dry. Serve hot garnished with coriander leaves.

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