Punjabi Masala stuffed bittergourds. Recipes

How to Prepare / Make / Cook - Masala stuffed bittergourds. ?

500 grams medium-sized bittergourds. 1 tblsp. Coriander powder. 1 tblsp. Mango powder. 1 tblsp. Roasted and ground cumin seeds. 1 tsp. Garam masala. 2 medium onions, finely sliced. 1 inch piece ground ginger. 1 tsp. Turmeric powder. 2 medium tomatoes, sliced 4 green chillies, minced. Handful of sliced coriander leaves. Salt and chilli powder to taste.

Remove bitterness from gourds. See para entitled kheema stuffed bittergourds. Mix together coriander and mango and chilli powder and ground cumin seeds. Garam masala and salt and stuff into the gourds. Tie with a piece of thread. Heat 4 tblsps. Mustard oil and put in the gourds and fry to a golden colour. Put in chillies, coriander, tomatoes, onion, ginger, salt, turmeric and chilli powder. Mix thoroughly. Cover and cook over a low fire till the gourds are tender. Serve hot.

[an error occurred while processing this directive]