Punjabi Methi alu Recipes

How to Prepare / Make / Cook - Methi alu ?

250 grams potatoes, peeled and cubed, 2 bunches fenugreek leaves, cleaned. 4 flakes garlic, minced. 1 large onion, minced. 100 grams tomatoes, diced. 4 green chillies, 1 tblsp. Coriander powder. ½ tsp. Turmeric powder. Salt and chilli powder to taste.

Sprinkle salt on leaves and set aside for 15 minutes. Then squeeze dry. Heat 2 tblsps. Ghee and fry garlic and onion till soft. Put in potatoes and fry for 5 minutes. add leaves. Spices and salt and cook till dry. Put in tomatoes. Cover tightly and cook till the potatoes are tender. Serve hot.

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