Punjabi Paneer kheema Recipes

Punjabi Vegetarian Recipes - Paneer kheema ?

Paneer made of 1 litre milk… see helpful hints. 2 small onions. A few mint leaves. Handful of coriander leaves. ½ tsp. Each of garam masala, ground cumin seeds and turmeric powder. 2 green chillies, minced. 3 flakes garlic. 1 tsp. Each of poppy seeds, crushed pomegranate seeds and mango powder. 2 medium tomatoes. 1 hard-boiled egg, shelled and cut into thin rings. Salt and chilli powder to taste.

Punjabi Vegetarian Recipes - Paneer Kheema cooking method

Fry paneer lightly and chop coarsely. Grind together onion, garlic and poppy seeds. Heat 2 tblsps. Ghee and fry the ground paste to a golden brown colour. Put in all the spices with the exception of garam masala and fry briefly. Add tomatoes and cook till the ghee separates. Put in paneer, coriander, mint and chillies and cook for 5 minutes. Remove from fire and put in a serving dish. Cover with rings of egg and sprinkle on top garam masala before serving.

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