Punjabi Sukhe alu Recipes

How to Prepare / Make / Cook -Sukhe alu ?

250 grams baby potatoes, halved. 1 tsp. Cumin seeds. 1 tblsp. Crushed pomegranate seeds. ½ tsp. Each of garam masala and ground cumin seeds. 1 tblsp. Coriander powder. 2 inch piece ginger, minced. Handful of sliced coriander leaves. Salt and chilli powder to taste.

Heat 2 tblsps. Mustard oil and toss in cumin seeds. When they start popping, put in the potatoes and fry for 5 minutes. add the rest of the ingredients. Mix nicely, cover and cook over a low fire without adding water till the potatoes are done. Serve hot.

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